Pantry Reset
This is the exact process I use when resetting client pantries to create calm, organised kitchens that are easy to maintain.
A well organised pantry saves time, reduces food waste and makes family life run more smoothly. With a few simple systems in place, meal planning becomes easier, shopping is more intentional and everything has a place.
Step by Step Guide
EMPTY EVERYTHING
Take everything out so you can see what you have.
CHECK DATES
Get rid of anything that is out of date or that you no longer use. Food banks are a good place to donate unwanted perishables.
GROUP SIMILAR ITEMS
Group items together by category such as baking, snacks, pasta, cereal, tins, etc.
CONTAIN AND LABEL
Use clear containers and labels so that everything has a home and is way to find.
MAINTAIN
Spend 5 minutes each week returning items to their designated home.
